Charity farm-to-table lunch at Marbella Club

Food lovers and nature supporters are in for a treat this May. The Marbella Club is hosting the first edition of SustainTable, a farm-to-table charity lunch that celebrates seasonal cooking and local produce.
The event will take place on Saturday, 4 May from 1:30pm to 3:30pm at the beautiful Kitchen Garden of Finca Ana Maria. Guests will enjoy a special four-hand menu created by chef Andres Ruiz and Coco Montes from Michelin-starred Pabu in Madrid. Both chefs are joining forces to create a meal that honours the rich flavours of the Costa del Sol.
All proceeds from the event will support the Arboretum Foundation, a local non-profit group focused on ecological regeneration and environmental education. Led by ecologist Alejandro Orioli, the foundation works to protect and restore green spaces across the area.
This charity lunch is a perfect mix of fine dining, sustainability, and giving back. Expect fresh ingredients, creative dishes, and a relaxed outdoor setting surrounded by nature.
Places are limited, so early booking is recommended. Access will be through the Herb Garden gate.
To reserve your place, email restaurantes@.
Don’t miss the chance to support a great cause while enjoying a delicious meal crafted with care by two talented chefs. SustainTable promises to be a highlight of Marbella’s social calendar this spring.